L(-)-Malic acid
CAS97-67-6
L(-)-Malic acid (CAS 97-67-6, C4H6O5) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.
- CAS No.
- 97-67-6
- Formula
- C4H6O5
- Mol. weight
- 134.09 g/mol
- Appearance
- clear colourless solution
Chemical Specifications
Identifiers
| CAS number | 97-67-6 |
|---|---|
| Product name | L(-)-Malic acid |
| Chinese name | L-苹果酸 |
| Synonyms | (S)-(-)-HYDROXYSUCCINIC ACID |
| Chinese synonyms | (S)-羟基丁二酸; L-丁醇二酸; L-羟基琥珀酸; L-苹果酸; L-羟基丁二酸; S-(-)-苹果酸; L-马来酸; L(-)-苹果酸/L(-)-苹果酸/2-羟基丁二酸 |
| Molecular formula | C4H6O5 |
| Molecular weight | 134.09 g/mol |
| EC number | 202-601-5 |
Physical and chemical properties
| Appearance | clear colourless solution |
|---|---|
| Melting Point | 101-103 ( ℃ ) |
| Boiling Point | 153.4 ( ℃ ) |
Applications
<P class=tgt>Purity: 99%, colorless crystalline. Melting point 100 ℃, relative density 1.595 (20/4 ℃), boiling point, about 140 ℃ (breakdown). Soluble in water. 1g the goods can dissolve in 1. Used in the manufacture of ester, Used for complexing agent and flavoring. According to the Chinese GB 2760-90 regulation, can be used for all kinds of food. As sour agent, can replace citric acid use (about 80%), particularly applicable to jelly and fruit base makings of food. The goods have keep natural fruit color effect, can also be used as additives, promote the extraction pectin yeast growth with agent, confecting without salt, soy sauce, vinegar, improve the flavor and margarine with pickles, mayonnaise, etc to emulsify stabilizer. Widely used for various anti-corrosion, seasoning etc blends with additives. 4ml alcohol, 1.7 ml ether, 0.7 ml methanol, 2.3 ml propanol, hardly soluble in benzene. Has appropriate sour. </P>
Packaging, Storage & Transport
| Available pack sizes | 5kg, 1kg, 500g, 100g, 50g, 10g |
|---|
Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.
Frequently Asked Questions
What is the CAS number of L(-)-Malic acid?
The CAS Registry Number of L(-)-Malic acid is 97-67-6. L(-)-Malic acid is also known as (S)-(-)-HYDROXYSUCCINIC ACID.
What is the molecular formula and molecular weight of L(-)-Malic acid?
The molecular formula of L(-)-Malic acid is C4H6O5, and its molecular weight is 134.09 g/mol.
What is L(-)-Malic acid used for?
<P class=tgt>Purity: 99%, colorless crystalline. Melting point 100 ℃, relative density 1.595 (20/4 ℃), boiling point, about 140 ℃ (breakdown). Soluble in water. 1g the goods can dissolve in 1. Used in the manufacture of ester, Used for complexing agent and flavoring. According to the Chinese GB 2760-90 regulation, can be used for all kinds of food. As sour agent, can replace citric acid use (about 80%), particularly applicable to jelly and fruit base makings of food. The goods have keep natural fruit color effect, can also be used as additives, promote the extraction pectin yeast growth with agent, confecting without salt, soy sauce, vinegar, improve the flavor and margarine with pickles, mayonnaise, etc to emulsify stabilizer. Widely used for various anti-corrosion, seasoning etc blends with additives. 4ml alcohol, 1.7 ml ether, 0.7 ml methanol, 2.3 ml propanol, hardly soluble in benzene. Has appropriate sour. </P>
How can I request a quotation for L(-)-Malic acid?
Send an inquiry for L(-)-Malic acid (CAS 97-67-6) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.
Request a Quote for L(-)-Malic acid
Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.